德国人寻求行政主厨职位
摘要:人才编号: MC0012; 德国人, 英语流利, 大量知名酒店西点厨师经验. 希望寻求中国酒店的行政主厨的工作机会. 对该人才感兴趣的企业, 请联系觅才工作人员获取更多信息,Tel: 021-51012568,18817779916.

人才编号(Talent Reference):RC0012

Nationality:  German
Year of Birth: 1978

SKILLS :
Cuisine 
• European/Western Cuisine
• American cuisine
• Asian cuisine

Language 
• Mother tongue : German
• Fluent : Speaking & Writing in English

Interpersonal Skills 
• Trainer certificates
• Leadership
• Team leader

Hotel System 
• Familiar with Micros System
• Familiar with OPERA 4.5 
• Scala System
• Sunfish System
• Delphi Operating System

APPRENTICESHIP :

August 1996 -  August 1999
 
Excelsior Hotel Ernst, Cologne
5 Star Hotel, Member of Leading Hotels of the World


WORKING EXPERIENCE :

August 1999
 
  Commis de Cuisine
  Restaurant Haerlin, Raffles Hotel Vier Jahreszeiten, Hamburg
  5 Star Hotel, Member of Leading Hotels of the World

January 2001
  
  Demi-Chef de Partie
  Kempinski Hotel Atlantic, Hamburg
  5 Star Hotel, Member of Leading Hotels of the World

March 2002  
  Chef de Partie
  Kempinski Hotel Atlantic, Hamburg
  5 Star Hotel, Member of Leading Hotels of the World

July 2002
  
  Chef de Partie Tournant
  Restaurant La Mer, Hotel Prem, Hamburg
  5 Star Hotel

January 2003
  
  Chef de Partie
  Restaurant Calla, Steigenberger Hotel, Hamburg
  5 Star Hotel

February 2004
  
  Chef de Partie
  InterContinental, Cologne
  5 Star Hotel

November 2004
 
  Souschef
  InterContinental, Cologne
  5 Star Hotel

September 2006
 
  Souschef
  Hotel Adlon Kempinski, Berlin
  5 Star Hotel, Member of Leading Hotels of the World

April 2008 – August 2009
 
• Pre Opening Team of Hotel Indonesia Kempinski Jakarta
Set the standard and involved in recruiting the kitchen staffs
• Souschef  in charge of Outlet
        Times Square Restaurant & bar, Hotel Indonesia Kempinski Jakarta
        Capacity 350 pax all day dining
  5 Star Hotel, member of global hotel alliances
Aug 2009 – August 2010

Sous Chef  Hotel Indonesia Kempinski -
Working closely together with Executive Chef to manage
7  F&B outlets , 2 Ballrooms (3000 m2 and 1000m2 ) which serve up to 5000 Pax ,
120 Kitchen and 30 Stewarding staff
April 2010- August 2010
 
Souschef  in charge of Outlet
Paulaner German Brahaus Restaurant & bar, Hotel Indonesia Kempinski Jakarta
Capacity 500 pax lunch and dinner
September 2010- Present
 
Executive Sous Chef
Grand Hyatt Dubai
14 F&B outlets , 2 Ballrooms , Garden area, which serve up to2500pax
180 Kitchen staff  7 Stewarding staff (60 Casuals)


ACHIEVEMENT

August 2009
  
Times Square Resto & Bar had elected as “Best Restaurant & bar in Jakarta 2009” during my leadership.
  

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